Crewe Arms Hotel 
Nantwich Road, Crewe, Cheshire CW2 6DN ● 01270 213204 ● 01270 588615 

Delicious Food in a Delightful Restaurant 

As you tuck into a wonderful atmosphere here at Best Western Crewe Arms Hotel, you can also treat your taste buds to wonderful home cooked food in a restaurant which is fast gaining a reputation for excellence... on and off the plate! 

Breakfast Information 

Full English breakfast carvery. Tea/coffee, fruit juices, cereals and pastries. Fresh fruit, yoghurts, continental selection of ham and cheese. 

Dinner Information 

Traditional home cooked food with menus changing daily. 

Sophia's Restaurant 

Enjoy traditional tastiness and join us in Sophias Restaurant  
for home cooked food and a tempting choice from our delicious daily menus. 
Our restaurant has a cosy feel to it which makes it a warm and welcoming place to relax in during your stay with us. 
To set you up for great days out, we also serve up a Full English breakfast carvery, tea, coffee and fruit juices, cereals, pastries, fresh fruit, yoghurts and a continental selection of ham and cheese. 

Opening Times 

Monday to Friday: 
Breakfast from 07:00 - 10:00 
Lunch from 12:00 - 14:00 
Dinner from 18:00 - 21:00 
Weekend opening times may vary. All times are subject to change. 

Winter Menu 


Soup of the day served with a warm bread roll - £4.50 
Wild Mushrooms infused in a creamy garlic sauce and served on a toasted crouton - £5.25 
Ardennes Pate, a coarse pate served with Apricot chutney, toast and garnished with rocket. - £4.95 
Calamari served on a bed of rocket and drizzled with sweet chilli sauce - £4.95 
Fan of Honeydew Melon with a fruit coulis - £4.95 
Smoked Salmon served on a bed of lemon glaze rocket - £6.50 
Chicken and Bacon ceasar salad - £5.25 
Bury Black pudding on a pool of peppercorn sauce - £4.95 
Tomato and Onion dressed Salad - £4.95 
Smoked Mackeral served with horseradish sauce on a bed of rocket - £4.95 

Main Course 

Mixed Grill - sirloin steak, lamb cutlet,gammon, sausage, liver, Bury black pudding, tomato,onion rings, mushrooms and hand cut chips - £19.95. 
Supreme of Chicken cooked in a creamy garlic mushroom sauce served on a bed of boiled rice - £14.95. 
Pork Loin infused with calvados and apple sauce, served with new potatoes and vegetables - £14.95. 
Lambs liver in an onion gravy and served with mashed potato - £14.95 
Gammon Steak served with tomato, mushrooms, fried egg and hand cut chips - £14.95 
Trio of Lamb Chops served on a minted mashed potato with vegetables and a redcurrant gravy - £16.95 
Plain Grilled Salmon Steak with lemon butter, new potatoes and vegetables - £14.95 
Pan fried Sirloin Steak with a peppercorn sauce, with new potatoes and vegetables - £16.95 
Beef Stroganoff served with boiled rice and garlic bread - £14.95 
Wild Mushroom Stroganoff served with boiled rice and garlic bread - £14.95 

Dessert - all £.4.95 

Apple Crumble and custard 
Fruit Cheesecake and cream 
Chocolate Fudge cake and cream 
Lemon Meringue Pie and cream 
Home made sticky toffee pudding and custard